The Blue Strawberry is a well established restaurant that serves top quality food. It is in the village of Hatfield Peveral which is just off the A12, so very easy to get to from anywhere in Essex.
It has a lunch menu, 2 dinner menus (Mon-Thur and Fri-Sat) and Sunday lunch menu. For lunch you can dine on delights such as Warm Roulade Of Goats Cheese, Chef’s Home-made Pie Of The Day, Free Range Chicken Breast or enjoy the The Blue Strawberry Salad.
The weekly dinner menu features dishes such as Slow Roasted Belly Of Pork, 28 Day Aged Sirloin Steak and Seabass Fillet. The weekend dinner menu features delights such as Calve’s Liver & Crispy Parma Ham, Fillet Steak and Roast Rump Of Lamb.
Sunday Lunches are much more than a roast carvery, you can enjoy Grilled Peppered Skate Wing, Baked rump of English lamb, Cold Poached Salmon Salad Platter and Slow Roast Belly of Pork.
Opening times
Lunchtimes:
Monday to Saturday Lunch 12 noon to (last bookings) 2pm
Sundays: 12noon to (last bookings) 4.00pm
Evenings:
Monday to Saturday 6pm till late
- The Blue Strawberry Bistrot
- The Street, Hatfield Peverel, Essex, CM3 2DW
- Tel: 01245 381333
- www.bluestrawberrybistro.co.uk
- Email: [email protected]
please may i leave the menu for our Christmas party on the 22 nd December for 8 people , 2 people have cancelled originally booked it for 10 people , spicy parsnip soup 3 Potted pulled pork 1 seafood tower 2 Goujons 1 Smoked salmon roulade 1 mains Roast TURKEY 7 Pot roast pheasant 1 , dessert . Christmas pudding 3 Meringue pavlova 1 Ginger cheesecake 2 British cheeses 1 SORBETS 1 , yours sincerely mrs S Russell
Sorry, but you need to contact the restaurant direct. Probably best to call.